Keeping America’s Promise: Navigating Federal Policy Changes
Springfield- The actions of the president in his first days in office have understandably led to a lot of questions about the future of refugee resettlement. Jewish Family Services of […]
Springfield- The actions of the president in his first days in office have understandably led to a lot of questions about the future of refugee resettlement. Jewish Family Services of […]
A Fundraiser For Community Action Join us for a night of community and live theater! This review show is sure to be a night to remember. We will make our […]
February 8 @ 9:00 am - 2:00 pm $50 Esta es una clase completa dividida en dos días: 8 y 15 de febrero.Horario: 9:00am a 2pm La clase cubre todos los aspectos […]
Everyone eats. Food shapes who we are. Come listen to local people share their stories in CISA’s sixth Field Notes live storytelling event. Ranging from humorous to heartwarming, hear […]
A special concert at The First Church of Christ in Longmeadow featuring student-led groups from the Longmeadow High School Music Dept. to benefit Jewish Family Service’s New American Refugee Resettlement […]
Join Brandy Sarrette, RDN, LDN, Clinical Dietician, to discover how nutrition can be a game-changer for your heart health such as intermittent fasting and the Mediterranean diet. Explore the vital connection between […]
TRAINING FOR MA BSAS FUNDED PROGRAMS ONLY If you work with survivors or people who you think may be bullying their partners or others, this training offers practical, effective skills […]
As the new two-year legislative session has just begun in Massachusetts, the February COSA meeting will be focused on legislative advocacy. Many COSA member agencies have an interest in advocating for public policy that affects your programs and the people you serve. At this meeting, we'll be talking about effective strategies for engaging with legislators, […]
For adults hoping to improve their nutrition in order to avoid or live well with chronic conditions, this workshop teaches nutrition basics, label reading, and meal planning, and practices cooking basic recipes to overcome barriers to healthy eating for older adults. Tues., Feb. 11–March 25, 10 a.m.–12:30 p.m.
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